Jeffrey Whitlock - Culinary Arts - Delaware Valley Job Corps Center
,Culinary Arts instructor at Delaware Valley Job Corps Center, brings over 26 years of culinary experience to the program. He previously worked as a certified executive chef, pastry chef, food service director and regional director. He also earned a bachelor’s degree in culinary arts and hotel management from California Culinary Institute, as well as a pastry certificate from Le Cordon Bleu Paris. Jeffrey looks forward to passing along his variety of experiences to students interested in the field and helping them find success.